4 eggs Pinch of each salt and pepper 1 tbsp of olive oil ¼ of diced red pepper 2 green onions thinly sliced ½ cup of shredded cheddar cheese
Beat together eggs, salt and pepper; set aside.
Heat oil in nonstick skillet set over medium heat; cook red pepper and onions for 2 to 3 minutes or until softened.
Pour in egg mixture; cook, stirring frequently, for 3 to 5 minutes or until eggs are set and soft curds have formed. Sprinkle with cheese. Remove from heat. Let stand for 1 minute or until cheese is melted.
Divide between 2 Dixie® On the Go Cups with lids.
Tip: Substitute Swiss, Monterey Jack or Gruyère for Cheddar cheese if desired.