Recipes for Weeknight Meals, Entertaining, Holidays and More
1 Cup of Apple Cider
2 Cups of Filtered Water
¼ Cup of Canned Pumpkin Puree
2 Tablespoons of Pumpkin Spice
3-4 Granny Smith Apples
Cinnamon Sticks (however many you like)
Star Anise Pods (however many you like)
Display in a spooky cauldron or a fun Halloween-themed pitcher along with a few star anise pods to make it even more festive!
Pour 1 cup of apple cider, 2 cups of filtered water and your canned pumpkin puree into a large measuring cup. Add 2 tablespoons of pumpkin spice and whisk mixture together.
Pour whisked mixture into your crock pot along with your sliced Granny Smith apples and cinnamon sticks.
Simmer in crock pot for 6-7 hours on low heat setting or 3-4 hours on high heat setting.
Allow to cool. Remove cinnamon sticks before pouring into a pitcher to refrigerate until ready to serve in your Dixie® To Go cups (can be enjoyed for up to one week). Enjoy!
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