Recipes for Weeknight Meals, Entertaining, Holidays and More
Skewer It! 7 Ways to Grill Kabobs
Make grilling even easier with these easy to prep kabobs that will satisfy everyone’s dinner cravings. Make these flavorful grilled skewers ahead of time and enjoy a simple cleanup afterwards.
Go Greek
Top a Greek salad with freshly grilled chicken for a weeknight meal to impress.
Prep: Marinate skewers of chicken cubes and cherry tomatoes in olive oil, fresh lemon juice, and minced garlic for 20 minutes to 2 hours. Grill over direct heat for 10 to 12 minutes.
Skewer Shrimp
Grilled shrimp is a lightning quick way to serve up dinner.
Prep: Thread peeled and deveined shrimp onto long skewers, leaving ¼ inch between pieces. Drizzle with olive oil, salt, and pepper. Cover and store in the fridge as needed. Grill over direct heat for 8 to 10 minutes or until opaque.
Grill Summer Veggies
Grilled vegetables are a perfect way to add flavor to a meal without excess calories. Try this recipe for colorful Herb-Garlic Veggie Kabobs .
Prep: Add vegetable chunks to long skewers. Brush with Italian dressing. Cover and refrigerate for up to 12 hours. Grill over direct heat for 8 to 10 minutes or until soft.
Skewer Shrimp
These delicious grilled beef skewers are perfect served with potato salad.
Prep: Slice top round steak into one inch slices and drizzle with olive oil, salt, and oregano. Cover and refrigerate for two hours. Thread onto long skewers, leaving ¼ inch in between. Grill over direct heat for 10 to 12 minutes for medium rare.
Sear Steak Skewers
These delicious grilled beef skewers are perfect served with potato salad.
Prep: Slice top round steak into one inch slices and drizzle with olive oil, salt, and oregano. Cover and refrigerate for two hours. Thread onto long skewers, leaving ¼ inch in between. Grill over direct heat for 10 to 12 minutes for medium rare.
Grill Tender Fish
Serve grilled tuna and peppers over rice or noodles for a new go-to dinner. Or give smokey Cedar Plank Salmon a whirl.
Prep: Thread one inch cubes of tuna steak and pepper cubes onto long skewers. Cover and store for up to 8 hours in the fridge. Brush with peanut sauce then grill for six to nine minutes or until tuna flakes easily with a fork.
Make Better Barbecue
These delicious grilled beef skewers are perfect served with potato salad.
Prep: Slice top round steak into one inch slices and drizzle with olive oil, salt, and oregano. Cover and refrigerate for two hours. Thread onto long skewers, leaving ¼ inch in between. Grill over direct heat for 10 to 12 minutes for medium rare.
Pizza may not work on a skewer but it’s still delicious on the grill! Find an easy recipe here .
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