Recipes for Weeknight Meals, Entertaining, Holidays and More

Materials:

Ingredients:
Crescent Rolls
Hot Dogs
Edible Candy Eyeballs (Can substitute with icing or sprinkles)
Ketchup and/or Mustard
 

Tools:
Baking sheet or pan
Non-stick cooking spray

Fun Tip: If you’re using candy eyeballs, add a dot of ketchup or mustard to the back of each candy eye and place the eyes on your mummy dogs. You can also make the mummy’s eyes using a dot of icing or sprinkles for each eye.

Directions:

Step 1:

Pre-heat oven to 375°.

Step 2:

Wrap each halved hot dog in crescent roll dough to create “mummy-like” appearance.

Step 3:

Spray your baking sheet or pan with non-stick cooking spray. Pop your mummy dogs in the oven for 15-20 minutes or until the dough is light golden brown. Then enjoy!