Recipes for Weeknight Meals, Entertaining, Holidays and More
30min | 6 servings | 198 cal
Inspired by the gingerbread lattes at your favorite local coffee shop."
1/2 cup molasses
1/4 cup brown sugar
1/2 tsp baking soda
1 tsp ground ginger
3/4 tsp ground cinnamon
6 cups hot, brewed coffee
1 cup half-and-half
1 tsp ground coves
Prep: 5min | Cook: 2-min | Ready in: 25min
In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for 10 minutes.
Add ¼ cup coffee to each cup, then stir in 1 tbsp of the spice mixture until dissolved. Fill cup with coffee to within an inch of the top. Stir in half-and-half to taste, then garnish with whipped cream and a light dusting of cloves.
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