Shop Dixie® Paper Plates, Bowls, and Cups
Dixie Ultra® Heavy-Duty Paper Plates & Bowls
Dixie Ultra® 10" Plates
Our 10-inch plates are strong, sturdy disposable plates that are microwaveable, cut-resistant, and feature a Soak Proof Shield™. Built with Flex-Proof Technology, they are heavy-duty paper plates that are 3x stronger than the leading store-brand 10-inch paper plate.*
Dixie Ultra® 8.5" Plates
Our 8-inch plates are strong, sturdy disposable plates that are microwaveable, cut-resistant, and feature a Soak Proof Shield™. Built with Flex-Proof Technology, they are heavy-duty paper plates that are 3x stronger than the leading store-brand 10-inch paper plate.*
Dixie Ultra® 7" Plates
Our 7-inch plates are strong, sturdy disposable plates that are microwaveable, cut-resistant, and feature a Soak Proof Shield™. They handle everything from a slice of cake to a small salad effortlessly. Ideal for everyday use, parties, or outdoor gatherings, these plates combine convenience with reliable performance.
Dixie Ultra® 20 oz. Bowls
Our 20-ounce paper bowls are built strong to handle heavy, messy meals, and feature a Soak Proof Shield™. Perfect for hearty stews, creamy pastas, loaded salads, or even an indulgent ice cream sundae, these bowls are versatile enough for every meal and snack.
Dixie Ultra® Big Bowl
Our 34-ounce Ultra Big Bowls are perfectly sized for heavy, messy meals like thick soups and hearty stews.
Dixie Ultra® Deep Dish Plate
Our 28-ounce disposable paper plates are made extra deep to help keep food like chili, spaghetti and stews from spilling out, plus they’re microwaveable and cut-resistant.
Dixie Ultra® Large Plate
Our 11.5-inch Large Plate is a generously sized disposable paper plate that includes 5 layers of strength, making it perfect for big meals with multiple sides. Plus, it’s microwaveable and cut-resistant.
Dixie® Plates and Bowls
Dixie® 10" Plates
Our 10-inch disposable plates are microwave-safe, cut-resistant, and have a Soak-Proof Shield™ that can handle everything from salad dressing to burger grease. Dixie® Paper Plates are 2X stronger than the leading comparable store brand 10” paper plate*.
Dixie® 8.5" Plates
Our 8.5-inch disposable plates are microwave-safe, cut-resistant, and have a Soak-Proof Shield™ that can handle everything from salad dressing to burger grease. Dixie® Paper Plates are 2X stronger than the leading comparable store brand 10” paper plate*.
Dixie® 7" Plates
Our 7-inch disposable plates are microwave safe, cut resistant, and have a Soak-Proof Shield™ that that are perfect for desserts, snacks, and smaller portions. Whether it’s a slice of pie, a scoop of ice cream, or a small serving of fruit salad, these plates combine convenience with durability.
Dixie® 10 oz. Bowls
Our 10-ounce disposable multicolor paper bowls are microwaveable for easy reheating, cut resistant, and have a Soak Proof Shield™ that is designed to handle all types of food, including soup, chili, stews, salads with dressing, ice cream, and more.
Dixie® To-Go Cups
Dixie® To Go 12 oz. Cup
Our 12-ounce disposable paper cups with lids are great for coffee, tea, or other hot beverages, as well as cold drinks, and feature a snap-on lid to help prevent leaks and spills.
Dixie® To Go 16 oz. Cup
Our 16-ounce disposable paper cups with lids are great for coffee, tea, or other hot beverages, as well as cold drinks, and feature a snap-on lid to help prevent leaks and spills.
Dixie® To Go 20 oz. Cup
Our 20-ounce disposable paper cups with lids are great for coffee, tea, or other hot beverages, as well as cold drinks, and feature a snap-on lid to help prevent leaks and spills.
Dixie® Recipes & Tips
Roasted Tomato Salsa Recipe
45min | 22 servings | 16 cal
INGREDIENTS
2 pounds roma tomatoes, halved lengthwise and seeded
1 head garlic
1 teaspoon olive oil
2 fresh jalapeño peppers, stemmed, seeded, and cut up
1/2 teaspoon salt
1 medium red onion, finely chopped (1 cup)
2/3 cup lightly packed cilantro leaves, snipped
4 teaspoons lime juice
Wide red sweet pepper strips and/or tortilla chips
DIRECTIONS
Prep: 20min | Roast: 25min
Step 1
Preheat oven to 425°F.
Step 2
Line a 15x10x1-inch baking pan with foil. On the prepared pan, place tomatoes, cut side down.
Step 3
Peel away outer skin from garlic. With a knife, cut off the pointed top portion, leaving the bulb intact but exposing the individual cloves. Add to pan with tomatoes. Drizzle garlic with oil. Roast 25 to 30 minutes or until tomato skins are charred and garlic is soft. Press to remove garlic paste from individual cloves.
Step 4
In a food processor or blender, place garlic, jalapeños, and salt. Cover and process or blend until finely chopped. Add half the tomatoes; cover and process or blend with a few pulses until coarsely chopped. Transfer to large mixing bowl.
Step 5
Add remaining tomatoes; cover and process or blend until coarsely chopped. Stir into tomato mixture in bowl.
Step 6.
Stir onion, cilantro, and lime juice into tomato mixture until combined. Cover and chill several hours to blend flavors. Serve salsa with red sweet pepper and/or tortilla chips.
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