Shop Dixie® Paper Plates, Bowls, and Cups
Dixie Ultra® Heavy-Duty Paper Plates & Bowls
Dixie Ultra® 10" Plates
Our 10-inch plates are strong, sturdy disposable plates that are microwaveable, cut-resistant, and feature a Soak Proof Shield™. Built with Flex-Proof Technology, they are heavy-duty paper plates that are 3x stronger than the leading store-brand 10-inch paper plate.*
Dixie Ultra® 8.5" Plates
Our 8-inch plates are strong, sturdy disposable plates that are microwaveable, cut-resistant, and feature a Soak Proof Shield™. Built with Flex-Proof Technology, they are heavy-duty paper plates that are 3x stronger than the leading store-brand 10-inch paper plate.*
Dixie Ultra® 7" Plates
Our 7-inch plates are strong, sturdy disposable plates that are microwaveable, cut-resistant, and feature a Soak Proof Shield™. They handle everything from a slice of cake to a small salad effortlessly. Ideal for everyday use, parties, or outdoor gatherings, these plates combine convenience with reliable performance.
Dixie Ultra® 20 oz. Bowls
Our 20-ounce paper bowls are built strong to handle heavy, messy meals, and feature a Soak Proof Shield™. Perfect for hearty stews, creamy pastas, loaded salads, or even an indulgent ice cream sundae, these bowls are versatile enough for every meal and snack.
Dixie Ultra® Big Bowl
Our 34-ounce Ultra Big Bowls are perfectly sized for heavy, messy meals like thick soups and hearty stews.
Dixie Ultra® Deep Dish Plate
Our 28-ounce disposable paper plates are made extra deep to help keep food like chili, spaghetti and stews from spilling out, plus they’re microwaveable and cut-resistant.
Dixie Ultra® Large Plate
Our 11.5-inch Large Plate is a generously sized disposable paper plate that includes 5 layers of strength, making it perfect for big meals with multiple sides. Plus, it’s microwaveable and cut-resistant.
Dixie® Plates and Bowls
Dixie® 10" Plates
Our 10-inch disposable plates are microwave-safe, cut-resistant, and have a Soak-Proof Shield™ that can handle everything from salad dressing to burger grease. Dixie® Paper Plates are 2X stronger than the leading comparable store brand 10” paper plate*.
Dixie® 8.5" Plates
Our 8.5-inch disposable plates are microwave-safe, cut-resistant, and have a Soak-Proof Shield™ that can handle everything from salad dressing to burger grease. Dixie® Paper Plates are 2X stronger than the leading comparable store brand 10” paper plate*.
Dixie® 7" Plates
Our 7-inch disposable plates are microwave safe, cut resistant, and have a Soak-Proof Shield™ that that are perfect for desserts, snacks, and smaller portions. Whether it’s a slice of pie, a scoop of ice cream, or a small serving of fruit salad, these plates combine convenience with durability.
Dixie® 10 oz. Bowls
Our 10-ounce disposable multicolor paper bowls are microwaveable for easy reheating, cut resistant, and have a Soak Proof Shield™ that is designed to handle all types of food, including soup, chili, stews, salads with dressing, ice cream, and more.
Dixie® To-Go Cups
Dixie® To Go 12 oz. Cup
Our 12-ounce disposable paper cups with lids are great for coffee, tea, or other hot beverages, as well as cold drinks, and feature a snap-on lid to help prevent leaks and spills.
Dixie® To Go 16 oz. Cup
Our 16-ounce disposable paper cups with lids are great for coffee, tea, or other hot beverages, as well as cold drinks, and feature a snap-on lid to help prevent leaks and spills.
Dixie® To Go 20 oz. Cup
Our 20-ounce disposable paper cups with lids are great for coffee, tea, or other hot beverages, as well as cold drinks, and feature a snap-on lid to help prevent leaks and spills.
Dixie® Recipes & Tips
Family Favorite Apple Crisp Recipe
55min | 8 servings | 404 cal
“The house smells great when it’s cooking! Serve warm with vanilla ice cream.”
INGREDIENTS
3 lb Granny Smith or Cortland apples, peeled, cored and sliced
1 tbsp butter, cut into small pieces
2 tbsp lemon juice (bottled is fine)
1 cup all-purpose flour
1 cup rolled oats
1½ cups brown sugar
1½ tsp ground cinnamon
1 tsp salt
½ cup butter
DIRECTIONS
Prep: 25min | Cook: 30min | Ready in: 55min
Step 1
Preheat oven to 375°F (190°C). Butter a 9- x 13-inch baking dish.
Step 2
Spread apple slices into prepared baking pan. Dot with 1 tbsp butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
Step 3
Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.
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