Dixie Ultra® Heavy-Duty Paper Plates & Bowls: Built strong for heavy, messy meals®.
Dixie Ultra® Plates
Made to handle your heaviest, messiest meals from lasagna and spaghetti dinners to pizza nights and Taco Tuesdays.
Dixie Ultra® Bowls
Rise to any meal occasion knowing your side dishes are safe with us. Every bowl is built for your toughest menu challenge.
Dixie Ultra® Platters
Strong, stylish platters are built to handle your heartiest spreads—from lasagna rolls to stacked burgers, making them perfect for serving everyday meals or meals for larger gatherings.
Dixie Ultra® Deep Dish Plate
Extra deep with a bowl-like rim to help prevent even your sauciest foods from spilling over the sides.
Dixie Ultra® Large Plate
Extra space for big meals like pot roast and potatoes or turkey and gravy dinners with multiple sides.
Dixie Ultra® Big Bowl
Extra large to help keep your heartiest soups, stews and chowders where they belong—in the bowl!
Three times stronger
vs leading 10" store brand
Dixie Ultra® 10” plates can handle up to 2 lbs. of food with a one-hand hold.
Soak Proof Shield™
Designed to handle anything from salad dressing to burger grease.
Flex-Proof® Technology
Tough enough to handle even your heaviest meals.
Now compostable
Dixie Ultra® products deliver the same strength and performance, but with the added benefit of being backyard and commercially compostable.*
* These facilities are limited and may not be available in your area.
Dixie Ultra® plates and bowls are now backyard and commercially compostable* and feature the same strength and same great performance. So when the meal is done, toss your disposable plates and bowls in your compost pile and turn every few weeks to help create healthy soil.
* These facilities are limited and may not be available in your area.
Dixie Ultra® Deep Dish, Big Bowl, and Large Plate have the strength and space you need to serve your favorite foods – even the messiest ones.
Chow down with confidence.
Dixie Ultra® plates are 3x stronger than the leading store brand 10” paper plate and hold up to 2 lbs. of food. Moreover, we go the extra mile for versatility. Dixie Ultra® plates and bowls are microwaveable, cut resistant and feature a Soak Proof Shield™ and Flex-Proof® Technology, so you can enjoy every meal and worry less about making a mess.
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Dixie Ultra® Recipes & Tips
Spinach Quiche Recipe
60min | 6 servings | 613 cal
Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!
INGREDIENTS
1/2 cup butter 3 cloves garlic, chopped 1 small onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (4.5 ounce) mushrooms, drained 1 (6 ounce) package herb and garlic feta, crumbled 1 (8 ounce) package shredded Cheddar cheese salt and pepper to taste 1 (9 inch) unbaked deep dish pie crust 4 eggs, beaten 1 cup milk
DIRECTIONS
Prep: 20min | Cook: 40min | Ready in: 60min
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
Step 3
In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
Step 4
Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
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