Makes it easy to serve meals that stand out.
LEARN MOREDixie Ultra® Heavy-Duty Paper Plates & Bowls: Built strong for heavy, messy meals®.
Dixie Ultra® Plates
Made to handle your heaviest, messiest meals from lasagna and spaghetti dinners to pizza nights and Taco Tuesdays.
Dixie Ultra® Bowls
Rise to any meal occasion knowing your side dishes are safe with us. Every bowl is built for your toughest menu challenge.
Dixie Ultra® Platters
Strong, stylish platters are built to handle your heartiest spreads—from lasagna rolls to stacked burgers, making them perfect for serving everyday meals or meals for larger gatherings.
Dixie Ultra® Deep Dish Plate
Extra deep with a bowl-like rim to help prevent even your sauciest foods from spilling over the sides.
Dixie Ultra® Large Plate
Extra space for big meals like pot roast and potatoes or turkey and gravy dinners with multiple sides.
Dixie Ultra® Big Bowl
Extra large to help keep your heartiest soups, stews and chowders where they belong—in the bowl!
Three times stronger
vs leading 10" store brand
Dixie Ultra® 10” plates can handle up to 2 lbs. of food with a one-hand hold.
Soak Proof
Shield™
Designed to handle anything from salad dressing to burger grease.
Flex-Proof® Technology
Tough enough to handle even your heaviest meals.
Now compostable
Dixie Ultra® products deliver the same strength and performance, but with the added benefit of being backyard and commercially compostable.*
* These facilities are limited and may not be available in your area.
See Dixie Ultra® In Action
Waste less. Compost more.
Dixie Ultra® plates and bowls are now backyard and commercially compostable* and feature the same strength and same great performance. So when the meal is done, toss your disposable plates and bowls in your compost pile and turn every few weeks to help create healthy soil.
* These facilities are limited and may not be available in your area.
Bring more to the table.
Dixie Ultra® Deep Dish, Big Bowl, and Large Plate have the strength and space you need to serve your favorite foods – even the messiest ones.
Chow down with confidence.
Dixie Ultra® plates are 3x stronger than the leading store brand 10” paper plate and hold up to 2 lbs. of food. Moreover, we go the extra mile for versatility. Dixie Ultra® plates and bowls are microwaveable, cut resistant and feature a Soak Proof Shield™ and Flex-Proof® Technology, so you can enjoy every meal and worry less about making a mess.
Dixie Ultra® Recipes & Tips
Mini Hasselback Potatoes with Garlic Aioli Recipe
55min | 24 servings | 70 cal
INGREDIENTS
24 tiny new potatoes, 1 to 2 inches in length (about 1 3/4 pound)
5 tablespoons butter, melted and divided
1/2 teaspoon salt
2 tablespoons fine dry bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
Coarse sea salt
1 recipe Garlic Aioli (recipe below)
DIRECTIONS
Prep: 25min | Bake: 20min - 25min | Broil: 5min
Step 1
Preheat oven to 400°F.
Step 2
Slice into each of the new potatoes at 1/8-inch intervals, cutting to but not through the other side. Arrange, cut sides up, on greased baking pan. Brush with half of the butter. Sprinkle with the 1/2 teaspoon salt. Cover with foil; bake 20 to 25 minutes or until tender. Remove from oven and preheat broiler.
Step 3
In a small bowl, stir together the bread crumbs and cheese. Sprinkle potatoes evenly with crumb mixture. Slowly and carefully spoon on remaining butter, being sure to cover all the crumb mixture.
Step 4
Broil potatoes 4 to 5 inches from the heat for 4 to 5 minutes or until topping is golden. Sprinkle with rosemary and thyme. Top with coarse sea salt. Serve with Garlic Aioli.
Garlic Aioli
In a small bowl, stir together 8 ounces sour cream, 1 tablespoon finely chopped onion, 1 tablespoon snipped fresh chives, 2 cloves garlic, minced, and 1/2 teaspoon salt. Chill until ready to serve.
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