{ "@context": "https://schema.org/", "@type": "Recipe", "name": "Sticky Slow Cooker Meatballs", "image": ["https://d3f8e2yx8gxglk.cloudfront.net/adaptivemedia/rendition?id=9325c01c95245b1d0a20026764287b03b9f93f08&vid=9325c01c95245b1d0a20026764287b03b9f93f08&prid=smarteditDesktopSingleFormat&clid=SAPDAM"], "url" : "https://www.dixie.com/lifestyle/appetizer-recipes/article/sticky-slow-cooker-meatballs", "recipeYield": "2 lbs of meatballs", "recipeCategory": "Main Course", "keywords": "slow cooker recipe, slow cooker meatballs, sticky slow cooker meatballs, bbq meatballs", "cookTime": "PT3H", "prepTime": "PT15M", "totalTime": "PT3H", "recipeIngredient": [ "2 lb. plain, frozen meatballs (not Italian)", "19 oz. smoky sweet BBQ sauce", "10 oz. blueberry jam or preserves", "1/2 cup brown sugar", "1/4 teaspoon to 1 teaspoon chipotle powder (depending on how spicy you like it)", "1 teaspoon onion powder", "1 teaspoon garlic powder", "1/2 cup blueberry or cranberry juice" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "Place frozen meatballs in the crock of a 4-quart slow cooker." }, { "@type": "HowToStep", "text": "In a bowl, combine BBQ sauce, jam, brown sugar, chipotle powder, onion powder, garlic powder, and juice. Whisk together and pour over meatballs. Stir so that all the meatballs are completely coated with the sauce." }, { "@type": "HowToStep", "text": "Cover the slow cooker and cook the meatballs on the HIGH setting for 3 to 4 hours, or on the LOW setting for 6 to 8 hours. Stir every so often to make sure all meatballs are coated." } ] }