55min | 8 servings | 404 cal

“The house smells great when it’s cooking! Serve warm with vanilla ice cream.”

INGREDIENTS

3 lb Granny Smith or Cortland apples, peeled, cored and sliced
1 tbsp butter, cut into small pieces
2 tbsp lemon juice (bottled is fine)
1 cup all-purpose flour
1 cup rolled oats
1½ cups brown sugar
1½ tsp ground cinnamon
1 tsp salt
½ cup butter

DIRECTIONS

Prep: 25min | Cook: 30min | Ready in: 55min

Step 1

Preheat oven to 375°F (190°C). Butter a 9- x 13-inch baking dish.

Step 2

Spread apple slices into prepared baking pan. Dot with 1 tbsp butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.

Step 3

Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.