Mummy Dogs - Halloween Hot Dogs
Materials:
Ingredients:
Crescent Rolls
Hot Dogs
Edible Candy Eyeballs (Can substitute with icing or sprinkles)
Ketchup and/or Mustard
Tools:
Baking sheet or pan
Non-stick cooking spray
Fun Tip: If you’re using candy eyeballs, add a dot of ketchup or mustard to the back of each candy eye and place the eyes on your mummy dogs. You can also make the mummy’s eyes using a dot of icing or sprinkles for each eye.
Directions:
Step 1:
Pre-heat oven to 375°.
Step 2:
Wrap each halved hot dog in crescent roll dough to create “mummy-like” appearance.
Step 3:
Spray your baking sheet or pan with non-stick cooking spray. Pop your mummy dogs in the oven for 15-20 minutes or until the dough is light golden brown. Then enjoy!
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