Makes it easy to serve meals that stand out.
SIGN UP & SAVEDixie® Products Help You Focus On What Matters Most.
Our disposable tableware makes dishing up meals quick and easy, so you can pay attention to life’s important moments. With Dixie®, you get convenience, style and affordability and no worries about doing the dishes.
The Dixie® lineup of disposable tableware.
Dixie Ultra® plates and bowls
Designed to handle your heaviest, messiest meals from lasagna and spaghetti dinners to pizza nights and Taco Tuesdays.
LEARN MORE
Dixie® plates, cups and bowls
The perfect solution for everyday meals that offers hassle-free convenience, saves time in the kitchen and looks nice at a great price.
LEARN MORE
Dixie® To Go
cups
Trust your cup of joe on the go! The convenience of an insulated cup and non-slip grip makes it easy to sip your morning coffee anywhere.
LEARN MORE
Enjoy every meal without worry.
Built Strong
From your heaviest first meal to your trip back for second and thirds, our disposable tableware allows you to double up on servings, not plates.
Convenient
Who’s doing the dinner dishes? Not you! With Dixie® disposable tableware, you get the satisfaction of plates, cups and bowls that hold up for meals and the convenience of easy cleanup.
Sustainable
From doing our part to take care of the forests to making sure trees are not wasted during our manufacturing processes, we take great pride and responsibility when using the earth’s resources.
Recipes & Tips
Sesame-Soy Glazed Corn On The Cob Recipe
45min - 50min | 6 servings | 284 cal
INGREDIENTS
2/3 cup butter, softened
1 tablespoon reduced-sodium soy sauce
1 tablespoon chopped fresh cilantro
1 tablespoon chopped green onion
1 tablespoon toasted sesame oil
1 teaspoon grated fresh ginger
6 ears fresh sweet corn with husks*
Salt and ground black pepper
Toasted sesame seeds
DIRECTIONS
Prep: 20min | Grill: 25min - 30min | Ready in: 45min - 50min
Step 1
In a small mixing bowl combine butter, soy sauce, cilantro green onion, sesame oil, and ginger. Beat with an electric mixer on low speed until combined.
Step 2
Carefully peel back corn husks but do not remove. Remove and discard the silk. Gently rinse the corn. Pat dry. Spread about 2 tablespoons of flavored butter over each ear of corn. Sprinkle generously with salt and pepper. Carefully fold husks back around ears. Tie husk tops with 100% cotton kitchen string to secure.
Step 3
For a gas or charcoal grill, grill corn on the rack of a covered grill directly over medium heat for 25 to 30 minutes or until kernels are tender, turning and rearranging ears using long-handle tongs 3 times.
Step 4
To serve, remove string from corn. Peel back husks and tie them in place with additional kitchen string, if desired. Sprinkle with toasted sesame seeds and additional chopped fresh cilantro.
*If the husks have been removed from corn, wrap each ear in a piece of heavy aluminum foil.
See what we’re up to on social.
Follow us on social media for more content and community.
Shop Dixie® products online and in store.
Ready to buy? Click below to find your favorite Dixie® products online or at the store nearest you.
Got something you’d like to share with us?
If you love Dixie® products and just want to shout it out loud, here’s your chance!