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Turns mealtime into quality time.


Dixie® lets you focus on what matters most.

Our disposable tableware makes dishing up meals quick and easy, so you can pay attention to life’s important moments. With Dixie®, you get convenience, style and affordability and no worries about doing the dishes.



The Dixie® lineup of disposable tableware.

Dixie Ultra® plates and bowls

Designed to handle your heaviest, messiest meals from lasagna and spaghetti dinners to pizza nights and Taco Tuesdays.

Dixie® plates, cups and bowls

The perfect solution for everyday meals that offers hassle-free convenience, saves time in the kitchen and looks nice at a great price.

Dixie® To Go

Trust your cup of joe on the go! The convenience of an insulated cup and non-slip grip makes it easy to sip your morning coffee anywhere.



Enjoy every meal without worry.

Built Strong

From your heaviest first meal to your trip back for second and thirds, our disposable tableware allows you to double up on servings, not plates.


Who’s doing the dinner dishes? Not you! With Dixie® disposable tableware, you get the satisfaction of plates, cups and bowls that hold up for meals and the convenience of easy cleanup.


From doing our part to take care of the forests to making sure trees are not wasted during our manufacturing processes, we take great pride and responsibility when using the earth’s resources.





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Recipes & Tips

Roasted Tomato Salsa Recipe

45min | 22 servings | 16 cal


2 pounds roma tomatoes, halved lengthwise and seeded
1 head garlic
1 teaspoon olive oil
2 fresh jalapeño peppers, stemmed, seeded, and cut up
1/2 teaspoon salt
1 medium red onion, finely chopped (1 cup)
2/3 cup lightly packed cilantro leaves, snipped
4 teaspoons lime juice
Wide red sweet pepper strips and/or tortilla chips


Prep: 20min | Roast: 25min

Step 1

Preheat oven to 425°F.

Step 2

Line a 15x10x1-inch baking pan with foil. On the prepared pan, place tomatoes, cut side down.

Step 3

Peel away outer skin from garlic. With a knife, cut off the pointed top portion, leaving the bulb intact but exposing the individual cloves. Add to pan with tomatoes. Drizzle garlic with oil. Roast 25 to 30 minutes or until tomato skins are charred and garlic is soft. Press to remove garlic paste from individual cloves.

Step 4

In a food processor or blender, place garlic, jalapeños, and salt. Cover and process or blend until finely chopped. Add half the tomatoes; cover and process or blend with a few pulses until coarsely chopped. Transfer to large mixing bowl.

Step 5

Add remaining tomatoes; cover and process or blend until coarsely chopped. Stir into tomato mixture in bowl.

Step 6.

Stir onion, cilantro, and lime juice into tomato mixture until combined. Cover and chill several hours to blend flavors. Serve salsa with red sweet pepper and/or tortilla chips.





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