Turns mealtime into quality time.
SIGN UP & SAVEDixie® lets you focus on what matters most.
Our disposable tableware makes dishing up meals quick and easy, so you can pay attention to life’s important moments. With Dixie®, you get convenience, style and affordability and no worries about doing the dishes.
The Dixie® lineup of disposable tableware.
Dixie Ultra® plates and bowls
Designed to handle your heaviest, messiest meals from lasagna and spaghetti dinners to pizza nights and Taco Tuesdays.
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Dixie® plates, cups and bowls
The perfect solution for everyday meals that offers hassle-free convenience, saves time in the kitchen and looks nice at a great price.
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Dixie® To Go
cups
Trust your cup of joe on the go! The convenience of an insulated cup and non-slip grip makes it easy to sip your morning coffee anywhere.
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Enjoy every meal without worry.
Built Strong
From your heaviest first meal to your trip back for second and thirds, our disposable tableware allows you to double up on servings, not plates.
Convenient
Who’s doing the dinner dishes? Not you! With Dixie® disposable tableware, you get the satisfaction of plates, cups and bowls that hold up for meals and the convenience of easy cleanup.
Sustainable
From doing our part to take care of the forests to making sure trees are not wasted during our manufacturing processes, we take great pride and responsibility when using the earth’s resources.
Recipes & Tips
Quick Italian Pasta Salad Recipe
25min | 12 servings | 371 cal
“A quick and flavorful pasta salad with salami and bell peppers.”
INGREDIENTS
1 12-oz package tri-color rotini pasta
¾ lb Italian salami, finely diced
½ green bell pepper, sliced
½ red bell pepper, sliced
½ red onion, chopped
1 cup Italian-style salad dressing
1 6-oz can black olives, sliced
8 oz small, fresh mozzarella balls (ciliegine)
3 0.7-oz packages dry Italian-style salad dressing mix, to taste
½ cup Parmesan cheese, shredded
DIRECTIONS
Prep: 15min | Cook: 10min | Ready in: 25min
Step 1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
Step 2
Combine rotini, salami, green bell pepper, red bell pepper, red onion, salad dressing, black olives and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.
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