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Recipes & Tips
Quick Italian Pasta Salad Recipe
25min | 12 servings | 371 cal
“A quick and flavorful pasta salad with salami and bell peppers.”
1 12-oz package tri-color rotini pasta ¾ lb Italian salami, finely diced ½ green bell pepper, sliced ½ red bell pepper, sliced ½ red onion, chopped 1 cup Italian-style salad dressing 1 6-oz can black olives, sliced 8 oz small, fresh mozzarella balls (ciliegine) 3 0.7-oz packages dry Italian-style salad dressing mix, to taste ½ cup Parmesan cheese, shredded
Prep: 15min | Cook: 10min | Ready in: 25min
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
Combine rotini, salami, green bell pepper, red bell pepper, red onion, salad dressing, black olives and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.