Turns mealtime into quality time.
SIGN UP & SAVEDixie® Products Help You Focus On What Matters Most.
Our disposable tableware makes dishing up meals quick and easy, so you can pay attention to life’s important moments. With Dixie®, you get convenience, style and affordability and no worries about doing the dishes.
The Dixie® lineup of disposable tableware.
Dixie Ultra® plates and bowls
Designed to handle your heaviest, messiest meals from lasagna and spaghetti dinners to pizza nights and Taco Tuesdays.
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Dixie® plates, cups and bowls
The perfect solution for everyday meals that offers hassle-free convenience, saves time in the kitchen and looks nice at a great price.
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Dixie® To Go
cups
Trust your cup of joe on the go! The convenience of an insulated cup and non-slip grip makes it easy to sip your morning coffee anywhere.
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Enjoy every meal without worry.
Built Strong
From your heaviest first meal to your trip back for second and thirds, our disposable tableware allows you to double up on servings, not plates.
Convenient
Who’s doing the dinner dishes? Not you! With Dixie® disposable tableware, you get the satisfaction of plates, cups and bowls that hold up for meals and the convenience of easy cleanup.
Sustainable
From doing our part to take care of the forests to making sure trees are not wasted during our manufacturing processes, we take great pride and responsibility when using the earth’s resources.
Recipes & Tips
Old Fashioned Strawberry Shortcake Recipe
50min | 8 servings | 430 cal
An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.
INGREDIENTS
3 pints fresh strawberries
1/2 cup white sugar
2 1/4 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons white sugar
1/4 teaspoon salt
1/3 cup water shortening
1 egg
2/3 cup milk
2 cups of heavy whipped cream
DIRECTIONS
Prep: 20min | Cook: 30min | Ready in: 50min
Step 1
Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
Step 2
Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
Step 3
In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
Step 4
Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
Step 5
Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.
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