Turns mealtime into quality time.
SIGN UP & SAVEDixie® Products Help You Focus On What Matters Most.
Our disposable tableware makes dishing up meals quick and easy, so you can pay attention to life’s important moments. With Dixie®, you get convenience, style and affordability and no worries about doing the dishes.
The Dixie® lineup of disposable tableware.
Dixie Ultra® plates and bowls
Designed to handle your heaviest, messiest meals from lasagna and spaghetti dinners to pizza nights and Taco Tuesdays.
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Dixie® plates, cups and bowls
The perfect solution for everyday meals that offers hassle-free convenience, saves time in the kitchen and looks nice at a great price.
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Dixie® To Go
cups
Trust your cup of joe on the go! The convenience of an insulated cup and non-slip grip makes it easy to sip your morning coffee anywhere.
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Enjoy every meal without worry.
Built Strong
From your heaviest first meal to your trip back for second and thirds, our disposable tableware allows you to double up on servings, not plates.
Convenient
Who’s doing the dinner dishes? Not you! With Dixie® disposable tableware, you get the satisfaction of plates, cups and bowls that hold up for meals and the convenience of easy cleanup.
Sustainable
From doing our part to take care of the forests to making sure trees are not wasted during our manufacturing processes, we take great pride and responsibility when using the earth’s resources.
Recipes & Tips
Heirloom Tomato Margherita Pizza Recipe
15min - 30min | 6 servings | 331 cal
INGREDIENTS
10 ounces roma tomatoes and/or cherry tomatoes
Nonstick cooking spray
1 11-ounce package refrigerated thin-crust pizza dough
1 tablespoon olive oil
3/4 cup pizza sauce
8 ounces fresh mozzarella cheese, sliced
2 cloves garlic, minced
1/2 cup fresh basil leaves
2 ounces Parmesan cheese, grated
DIRECTIONS
Prep: 15min | Bake: 13min - 15min at 450°F
Step 1
Preheat oven to 450°F. Slice tomatoes and let stand on paper towels while preparing pizza crust.
Step 2
Coat a 15x10x1-inch baking pan with nonstick cooking spray. On the prepared pan, unroll pizza dough. Press into the bottom and slightly up the sides of the pan. Brush with oil. Bake 2 minutes.
Step 3
Top crust evenly with the pizza sauce, sliced tomatoes, mozzarella cheese, and garlic. Bake 13 to 15 minutes more or until crust is golden brown and cheese is melted.
Step 4
Tear or snip large basil leaves. To serve, sprinkle pizza with basil leaves and Parmesan cheese.
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