Signature Pumpkin Pie with Vanilla Whipped Cream

Signature Pumpkin Pie with Vanilla Whipped Cream

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Prep Time:  5 minutes   |   Cook Time:  55 minutes


1 frozen unbaked deep dish pie crust (9-inch)
1 can (15 oz.) pumpkin
1 can (14 oz.) sweetened condensed milk
2 eggs
1 tbsp. McCormick® Pumpkin Pie Spice
Vanilla Whipped Cream (recipe follows)



pie crust on large foil-lined baking sheet. Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.


in preheated 425°F oven 15 minutes. Reduce oven temperature to 350°F.


40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream.

Makes 8 servings.

Vanilla Whipped Cream: Beat 1 cup heavy cream, ¼ cup confectioners' sugar and 1 tsp. McCormick® Pure Vanilla Extract in medium bowl with electric mixer on high speed until stiff peaks form.