pie crust on large foil-lined baking sheet. Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
in preheated 425°F oven 15 minutes. Reduce oven temperature to 350°F.
40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream.
Makes 8 servings.
Vanilla Whipped Cream: Beat 1 cup heavy cream, ¼ cup confectioners' sugar and 1 tsp. McCormick® Pure Vanilla Extract in medium bowl with electric mixer on high speed until stiff peaks form.