Home-Style Cranberry Sauce

Home-Style Cranberry Sauce

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Prep Time:  5 minutes   |   Cook Time:  15 minutes


1 cup sugar
1 cup water
1 package (12 ounces) fresh cranberries, rinsed
and drained
½ teaspoon McCormick® Ground Cinnamon
½ teaspoon grated orange peel (optional)
½ teaspoon McCormick® Pure Vanilla Extract



sugar and water in medium saucepan. Bring to boil on medium-high heat. Add cranberries, cinnamon and orange peel; return to boil. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally.


from heat. Stir in vanilla. Cool to room temperature. Cover.


until ready to serve.

Makes 8 (¼-cup) servings.

Make Ahead: Cranberry sauce can be prepared up to 1 week ahead. Store in refrigerator. Stir before serving.