Home-Style Cranberry Sauce

Home-Style Cranberry Sauce

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Prep Time:  5 minutes   |   Cook Time:  15 minutes

Ingredients

1 cup sugar
1 cup water
1 package (12 ounces) fresh cranberries, rinsed
and drained
½ teaspoon McCormick® Ground Cinnamon
½ teaspoon grated orange peel (optional)
½ teaspoon McCormick® Pure Vanilla Extract

Directions

MIX

sugar and water in medium saucepan. Bring to boil on medium-high heat. Add cranberries, cinnamon and orange peel; return to boil. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally.

REMOVE

from heat. Stir in vanilla. Cool to room temperature. Cover.

REFRIGERATE

until ready to serve.

Makes 8 (¼-cup) servings.

Make Ahead: Cranberry sauce can be prepared up to 1 week ahead. Store in refrigerator. Stir before serving.