Gravy Mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth. Stir in chopped turkey giblets, if desired.
on medium-high heat until gravy comes to boil, stirring frequently. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. Gravy will continue to thicken upon standing.
Makes 15 (¼-cup) servings.
Read labels of all recipe ingredients to ensure all are gluten-free.