2 tablespoons of instant espresso powder or instant coffee
2 tablespoons of granulated sugar
2 tablespoons of water
1 cup of Whole Milk for serving
Ice for serving
Place Instant 2 Tablespoons of Instant Coffee/Espresso, 2 Tablespoons of water and 2 Tablespoons of sugar into a bowl.
Using a whisk, whisk vigorously for 5-10 minutes until the mixture transforms into a thick, creamy, voluminous foam.
Fill a Dixie® To Go cup with ice and pour in 1 Cup of Whole Milk. Top with your creamy whipped coffee mixture, snap a pic for the ‘gram and enjoy!