Spinach Quiche
PRESENTED BY DIXIE®
Recipe by Bailey from Allrecipes.com
  • 60 min
  • 6 servings
  • 613 cal

Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!

This quick chili recipe is great in the summertime or winter. It's also great for potlucks and family gatherings. It tastes great with a spoonful of sour cream.

  • Ingredients
    • 1/2 cup butter
    • 3 cloves garlic, chopped
    • 1 small onion, chopped
    • 1 (10 ounce) package frozen chopped spinach, thawed and drained
    • 1 (4.5 ounce) mushrooms, drained
    • 1 (6 ounce) package herb and garlic feta, crumbled
    • 1 (8 ounce) package shredded Cheddar cheese
    • salt and pepper to taste
    • 1 (9 inch) unbaked deep dish pie crust
    • 4 eggs, beaten
    • 1 cup milk
  • Directions
    • Prep
      20 min
    • Cook
      40 min
    • Ready in
      60 min
    Step 1
    Preheat oven to 375 degrees F (190 degrees C).
    Step 2
    In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
    Step 3
    In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
    Step 4
    Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
Ingredients
  • 1/2 cup butter
  • 3 cloves garlic, chopped
  • 1 small onion, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (4.5 ounce) mushrooms, drained
  • 1 (6 ounce) package herb and garlic feta, crumbled
  • 1 (8 ounce) package shredded Cheddar cheese
  • salt and pepper to taste
  • 1 (9 inch) unbaked deep dish pie crust
  • 4 eggs, beaten
  • 1 cup milk
Directions
  • Prep
    20 min
  • Cook
    40 min
  • Ready in
    60 min
  • Step 1
    Preheat oven to 375 degrees F (190 degrees C).
  • Step 2
    In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
  • Step 3
    In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
  • Step 4
    Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.