Spiced Holiday Tea Recipe

15min | 4 servings 


2 cups water
3 tea bags (unflavored black tea)
4 star anise
1 three inch cinnamon stick
1 cup passion fruit nectar
3 tablespoons honey
2 tablespoons lemon juice



Prep: 10min | Cook: 5min | Ready In: 15min

Step 1

In a medium saucepan bring water to boiling. Add tea bags, anise, and cinnamon stick. Reduce heat. simmer, uncovered, for 3 to 5 minutes. Discard tea bags and cinnamon stick. Stir in nectar, honey, and lemon juice. Heat through.

Step 2

Pour tea mixture into four heat-proof cups, floating a star anise on top of each. Makes 4 servings.