Skewer It! 7 Ways to Grill Kabobs

Make grilling even easier with these easy to prep kabobs that will satisfy everyone’s dinner cravings. Make these flavorful grilled skewers ahead of time and enjoy a simple cleanup afterwards.

Go Greek

Top a Greek salad with freshly grilled chicken for a weeknight meal to impress.

Prep: Marinate skewers of chicken cubes and cherry tomatoes in olive oil, fresh lemon juice, and minced garlic for 20 minutes to 2 hours. Grill over direct heat for 10 to 12 minutes.

Skewer Shrimp

Grilled shrimp is a lightning quick way to serve up dinner.

Prep: Thread peeled and deveined shrimp onto long skewers, leaving ¼ inch between pieces. Drizzle with olive oil, salt, and pepper. Cover and store in the fridge as needed. Grill over direct heat for 8 to 10 minutes or until opaque.

Grill Summer Veggies

Grilled vegetables are a perfect way to add flavor to a meal without excess calories. Try this recipe for colorful Herb-Garlic Veggie Kabobs .

Prep: Add vegetable chunks to long skewers. Brush with Italian dressing. Cover and refrigerate for up to 12 hours. Grill over direct heat for 8 to 10 minutes or until soft. 

Skewer Shrimp

Make the Takeout

These delicious grilled beef skewers are perfect served with potato salad.

Prep: Slice top round steak into one inch slices and drizzle with olive oil, salt, and oregano. Cover and refrigerate for two hours. Thread onto long skewers, leaving ¼ inch in between. Grill over direct heat for 10 to 12 minutes for medium rare.

Sear Steak Skewers

These delicious grilled beef skewers are perfect served with potato salad.

Prep: Slice top round steak into one inch slices and drizzle with olive oil, salt, and oregano. Cover and refrigerate for two hours. Thread onto long skewers, leaving ¼ inch in between. Grill over direct heat for 10 to 12 minutes for medium rare.

Grill Tender Fish

Serve grilled tuna and peppers over rice or noodles for a new go-to dinner. Or give smokey Cedar Plank Salmon a whirl.

Prep: Thread one inch cubes of tuna steak and pepper cubes onto long skewers. Cover and store for up to 8 hours in the fridge. Brush with peanut sauce then grill for six to nine minutes or until tuna flakes easily with a fork.

Make Better Barbecue

These delicious grilled beef skewers are perfect served with potato salad.

Prep: Slice top round steak into one inch slices and drizzle with olive oil, salt, and oregano. Cover and refrigerate for two hours. Thread onto long skewers, leaving ¼ inch in between. Grill over direct heat for 10 to 12 minutes for medium rare.

 

Pizza may not work on a skewer but it’s still delicious on the grill! Find an easy recipe here .