Sesame-Soy Glazed Corn On The Cob

Article Written by Dixie
  • 45 - 50 min
  • 6 servings
  • 284 cal

  • Ingredients
    • 2/3 cup butter, softened
    • 1 tablespoon reduced-sodium soy sauce
    • 1 tablespoon chopped fresh cilantro
    • 1 tablespoon chopped green onion
    • 1 tablespoon toasted sesame oil
    • 1 teaspoon grated fresh ginger
    • 6 ears fresh sweet corn with husks*
    • Salt and ground black pepper
    • Toasted sesame seeds

    *If the husks have been removed from corn, wrap each ear in a piece of heavy aluminum foil.

  • Directions
    • Prep
      20 min
    • Grill
      25 - 30 min
    • Ready in
      45-50min
    Step 1
    In a small mixing bowl combine butter, soy sauce, cilantro green onion, sesame oil, and ginger. Beat with an electric mixer on low speed until combined.
    Step 2
    Carefully peel back corn husks but do not remove. Remove and discard the silk. Gently rinse the corn. Pat dry. Spread about 2 tablespoons of flavored butter over each ear of corn. Sprinkle generously with salt and pepper. Carefully fold husks back around ears. Tie husk tops with 100% cotton kitchen string to secure.
    Step 3
    For a gas or charcoal grill, grill corn on the rack of a covered grill directly over medium heat for 25 to 30 minutes or until kernels are tender, turning and rearranging ears using long-handle tongs 3 times.
    Step 4
    To serve, remove string from corn. Peel back husks and tie them in place with additional kitchen string, if desired. Sprinkle with toasted sesame seeds and additional chopped fresh cilantro.
Ingredients
  • 2/3 cup butter, softened
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped green onion
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon grated fresh ginger
  • 6 ears fresh sweet corn with husks*
  • Salt and ground black pepper
  • Toasted sesame seeds
Directions
  • Prep
    20min
  • Grill
    25 - 30 min
  • Ready in
    45 - 50 min
  • Step 1
    In a small mixing bowl combine butter, soy sauce, cilantro green onion, sesame oil, and ginger. Beat with an electric mixer on low speed until combined.
  • Step 2
    Carefully peel back corn husks but do not remove. Remove and discard the silk. Gently rinse the corn. Pat dry. Spread about 2 tablespoons of flavored butter over each ear of corn. Sprinkle generously with salt and pepper. Carefully fold husks back around ears. Tie husk tops with 100% cotton kitchen string to secure.
  • Step 3
    For a gas or charcoal grill, grill corn on the rack of a covered grill directly over medium heat for 25 to 30 minutes or until kernels are tender, turning and rearranging ears using long-handle tongs 3 times.
  • Step 4
    To serve, remove string from corn. Peel back husks and tie them in place with additional kitchen string, if desired. Sprinkle with toasted sesame seeds and additional chopped fresh cilantro.


  • *If the husks have been removed from corn, wrap each ear in a piece of heavy aluminum foil.