Ham-and-Cheese Spinach Puffs

Article Written by Dixie
  • 45 minutes
  • 24 servings
  • 91 cal

  • Ingredients
    • Nonstick cooking spray
    • 3 eggs
    • 1/2 cup diced fully cooked ham
    • 1/2 cup finely shredded sharp cheddar cheese, divided
    • 1/3 cup heavy cream
    • 1/4 cup thawed and squeezed dry frozen spinach, finely chopped
    • 1/4 teaspoon salt
    • 1/8 teaspoon ground black pepper
    • 1/2 17.3-ounce package frozen puff pastry, thawed (1 sheet)
  • Directions
    • Prep
      25 minutes
    • Bake
      13 to 15 minutes
    • Stand
      5 minutes
    Step 1
    Preheat oven to 400°F.
    Step 2
    Coat twenty-four 1 3/4-inch muffin cups with cooking spray.
    Step 3
    In a medium bowl, whisk together 3 eggs, the ham, 1/3 cup of the cheese, cream, spinach, salt, and black pepper until well combined.
    Step 4
    On a lightly floured surface, roll pastry to a 15x10-inch rectangle. Cut pastry into twenty-four 2 1/2-inch squares. Press squares into greased muffin cups. Into each of the cups, spoon about 1 tablespoon of the egg mixture.
    Step 5
    Sprinkle cups with remaining cheese. Bake 13 to 15 minutes or until puff pastry is golden brown and filling is set.
    Step 6
    Cool cups in pans 5 minutes. Carefully remove and transfer to a serving platter to serve.
Ingredients
  • Nonstick cooking spray
  • 3 eggs
  • 1/2 cup diced fully cooked ham
  • 1/2 cup finely shredded sharp cheddar cheese, divided
  • 1/3 cup heavy cream
  • 1/4 cup thawed and squeezed dry frozen spinach, finely chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 17.3-ounce package frozen puff pastry, thawed (1 sheet)
Directions
  • Prep
    25 minutes
  • Bake
    13 to 15 minutes
  • Stand
    5 minutes
  • Step 1
    Preheat oven to 400°F.
  • Step 2
    Coat twenty-four 1 3/4-inch muffin cups with cooking spray.
  • Step 3
    In a medium bowl, whisk together 3 eggs, the ham, 1/3 cup of the cheese, cream, spinach, salt, and black pepper until well combined.
  • Step 4
    On a lightly floured surface, roll pastry to a 15x10-inch rectangle. Cut pastry into twenty-four 2 1/2-inch squares. Press squares into greased muffin cups. Into each of the cups, spoon about 1 tablespoon of the egg mixture.
  • Step 5
    Sprinkle cups with remaining cheese. Bake 13 to 15 minutes or until puff pastry is golden brown and filling is set.
  • Step 6
    Cool cups in pans 5 minutes. Carefully remove and transfer to a serving platter to serve.