Monster Cookie Dough Dip

  • 15 min
  • 36 servings
  • 138 cal

  • Ingredients
    • 2 cups quick-cooking oats, divided
    • 8 ounces cream cheese, softened
    • 1/4 cup unsalted butter, softened
    • 1 cup creamy peanut butter
    • 1 cup powdered sugar
    • 1/4 cup brown sugar
    • 1 teaspoon vanilla
    • 1/4 teaspoon salt
    • 1 cup candy-coated milk chocolate pieces
    • Apple slices and/or celery sticks
  • Directions
    Step 1
    In the bowl of a food processor, add 1/2 cup of the oats; process about 1 minute to make oat flour. Set aside.
    Step 2
    In a large mixing bowl, combine cream cheese, butter, and creamy peanut butter; beat with an electric mixer about 1 minute until smooth. Add in the oat flour, powdered sugar, brown sugar, vanilla, and salt. Beat until well combined. With a rubber spatula, stir in the remaining 1 1/2 cups oats and candy-coated milk chocolate pieces just until combined.
    Step 3
    Transfer mixture to a serving bowl; serve with apple slices and/or celery sticks for dipping.
Ingredients
  • 2 cups quick-cooking oats, divided
  • 8 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 cup candy-coated milk chocolate pieces
  • Apple slices and/or celery sticks
Directions
  • Step 1
    In the bowl of a food processor, add 1/2 cup of the oats; process about 1 minute to make oat flour. Set aside.
  • Step 2
    In a large mixing bowl, combine cream cheese, butter, and creamy peanut butter; beat with an electric mixer about 1 minute until smooth. Add in the oat flour, powdered sugar, brown sugar, vanilla, and salt. Beat until well combined. With a rubber spatula, stir in the remaining 1 1/2 cups oats and candy-coated milk chocolate pieces just until combined.
  • Step 3
    Transfer mixture to a serving bowl; serve with apple slices and/or celery sticks for dipping.