1 cup of filter water
1 cup of Coconut Milk or Whole Milk
½ Cup of Sliced Strawberries (fresh or frozen)
1 Large Hibiscus Tea Bag
Bring 1 Cup of Filtered water to boil in a kettle or saucepan. Steep Hibiscus Tea Bag for 7 minutes or longer if you like it strong! Allow mixture to come to room temperature.
Combine 1 Cup of Coconut Milk, ½ cup of Sliced Strawberries and the Hibiscus tea. Pour over ice into a Dixie® To Go cup. Take a sip and enjoy!
To make a pitcher, you can also cold brew the hibiscus tea overnight and mix in the other ingredients in the morning—just multiply the ingredients by the number of cups your pitcher holds.