Gingerbread Coffee

Recipe by Jennifer from Allrecipes.com
  • 30 min
  • 6 servings
  • 198 cal

“Inspired by the gingerbread lattes at your favorite local coffee shop.”

  • Ingredients
    • ½ cup molasses
    • ¼ cup brown sugar
    • ½ tsp baking soda
    • 1 tsp ground ginger
    • ¾ tsp ground cinnamon
    • 6 cups hot, brewed coffee
    • 1 cup half-and-half
    • 1 tsp ground cloves
    • 1½ cups sweetened whipped cream
  • Directions
    • Prep
      20 m
    • Cook
      10 m
    • Ready in
      30 m
    1.
    In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for 10 minutes.
    2.
    Add ¼ cup coffee to each cup, then stir in 1 tbsp of the spice mixture until dissolved. Fill cup with coffee to within an inch of the top. Stir in half-and-half to taste, then garnish with whipped cream and a light dusting of cloves.
Ingredients
  • ½ cup molasses
  • ¼ cup brown sugar
  • ½ tsp baking soda
  • 1 tsp ground ginger
  • ¾ tsp ground cinnamon
  • 6 cups hot, brewed coffee
  • 1 cup half-and-half
  • 1 tsp ground cloves
Directions
  • Prep
    5 min
  • Cook
    20 min
  • Ready in
    25 min
  • Step 1
    In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for 10 minutes.
  • Step 2
    Add ¼ cup coffee to each cup, then stir in 1 tbsp of the spice mixture until dissolved. Fill cup with coffee to within an inch of the top. Stir in half-and-half to taste, then garnish with whipped cream and a light dusting of cloves.