Family Favorite Apple Crisp

Recipe by Sudie B from Allrecipes.com
  • 55 min
  • 8 servings
  • 404 cal

“The house smells great when it’s cooking! Serve warm with vanilla ice cream.”

  • Ingredients
    • 3 lb Granny Smith or Cortland apples, peeled, cored and sliced
    • 1 tbsp butter, cut into small pieces
    • 2 tbsp lemon juice (bottled is fine)
    • 1 cup all-purpose flour
    • 1 cup rolled oats
    • 1½ cups brown sugar
    • 1½ tsp ground cinnamon
    • 1 tsp salt
    • ½ cup butter
  • Directions
    • Prep
      25 min
    • Cook
      30 min
    • Ready in
      55 min
    Step 1
    Preheat oven to 375°F (190°C). Butter a 9- x 13-inch baking dish.
    Step 2
    Spread apple slices into prepared baking pan. Dot with 1 tbsp butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
    Step 3
    Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.

    Use Granny Smith or Cortland apples. Bottled lemon juice is fine.
Ingredients
  • 3 lb Granny Smith or Cortland apples, peeled, cored and sliced
  • 1 tbsp butter, cut into small pieces
  • 2 tbsp lemon juice (bottled is fine)
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1½ cups brown sugar
  • 1½ tsp ground cinnamon
  • 1 tsp salt
  • ½ cup butter
Directions
  • Prep
    25 min
  • Cook
    30 min
  • Ready in
    55 min
  • Step 1
    Preheat oven to 375°F (190°C). Butter a 9- x 13-inch baking dish.
  • Step 2
    Spread apple slices into prepared baking pan. Dot with 1 tbsp butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
  • Step 3
    Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.