Cinnamon Oranges

Article Written by Dixie
© Meredith Corporation. All rights reserved. Used with permission.
  • 10 min
  • 4 servings
  • 86 cal

“This simple dessert works any time of the year.”

  • Ingredients
    • 4 navel oranges
    • 2 tbsp orange juice
    • 2 tbsp lemon juice
    • 1 tbsp sugar
    • ¼ tsp ground cinnamon
  • Directions
    • Prep
      10 min
    • Cook
      0 min
    • Ready in
      10 min
    Step 1
    With a sharp knife, remove rind and white pith from oranges. Cut each orange into 5 or 6 slices and arrange on 4 plates.
    Step 2
    Whisk together orange juice, lemon juice, sugar and cinnamon. Spoon over the orange slices.
Ingredients
  • 4 navel oranges
  • 2 tbsp orange juice
  • 2 tbsp lemon juice
  • 1 tbsp sugar
  • ¼ tsp ground cinnamon
Directions
  • Prep
    10min
  • Cook
    0 min
  • Ready in
    10 min
  • Step 1
    With a sharp knife, remove rind and white pith from oranges. Cut each orange into 5 or 6 slices and arrange on 4 plates.
  • Step 2
    Whisk together orange juice, lemon juice, sugar and cinnamon. Spoon over the orange slices.