Cinnamon Churro Dip

  • 15 min
  • 20 servings
  • 98 cal

  • Ingredients
    • 1 cup heavy whipping cream
    • 1/2 teaspoon vanilla
    • 8 ounces cream cheese, softened
    • 1/4 cup powdered sugar
    • 1 teaspoon cinnamon, divided
    • 2 tablespoons granulated sugar
    • Strawberries, gingersnap cookies, and/or waffle cookies
  • Directions
    Step 1
    In a chilled mixing bowl, combine the whipping cream and vanilla. Beat with an electric mixer on medium speed until soft peaks form.
    Step 2
    In a second mixing bowl, beat together the cream cheese, powdered sugar, and 1/2 teaspoon of the cinnamon with an electric mixer until smooth. Gently fold whipped cream into cream cheese mixture until evenly combined. Transfer mixture to a serving bowl.
    Step 3
    In a small bowl, stir together the 2 tablespoons sugar and the remaining 1/2 teaspoon cinnamon. Sprinkle on top of dip. Serve with strawberries, gingersnap cookies, and/or waffle cookies.
Ingredients
  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon cinnamon, divided
  • 2 tablespoons granulated sugar
  • Strawberries, gingersnap cookies, and/or waffle cookies
Directions
  • Step 1
    In a chilled mixing bowl, combine the whipping cream and vanilla. Beat with an electric mixer on medium speed until soft peaks form.
  • Step 2
    In a second mixing bowl, beat together the cream cheese, powdered sugar, and 1/2 teaspoon of the cinnamon with an electric mixer until smooth. Gently fold whipped cream into cream cheese mixture until evenly combined. Transfer mixture to a serving bowl.
  • Step 3
    In a small bowl, stir together the 2 tablespoons sugar and the remaining 1/2 teaspoon cinnamon. Sprinkle on top of dip. Serve with strawberries, gingersnap cookies, and/or waffle cookies.