Cinnamon Churro Dip Recipe
15min | 20 servings | 98 cal
1 cup heavy whipping cream
1/2 teaspoon vanilla
8 ounces cream cheese, softened
1/4 cup powdered sugar
1 teaspoon cinnamon, divided
2 tablespoons granulated sugar
Strawberries, gingersnap cookies, and/or waffle cookies
In a chilled mixing bowl, combine the whipping cream and vanilla. Beat with an electric mixer on medium speed until soft peaks form.
In a second mixing bowl, beat together the cream cheese, powdered sugar, and 1/2 teaspoon of the cinnamon with an electric mixer until smooth. Gently fold whipped cream into cream cheese mixture until evenly combined. Transfer mixture to a serving bowl.
In a small bowl, stir together the 2 tablespoons sugar and the remaining 1/2 teaspoon cinnamon. Sprinkle on top of dip. Serve with strawberries, gingersnap cookies, and/or waffle cookies.