Cedar Plank Salmon

Article Written by Dixie
  • 1 hr 27 mins - 1 hr 30 mins
  • 4 servings
  • 321 cal

  • Ingredients
    • 4 to 6 fresh or frozen salmon fillets, about 1-inch thick
    • 1 cedar grill plank
    • 2 tablespoons pure maple syrup
    • 1 tablespoon minced shallot
    • 1 tablespoon snipped fresh chives
    • 2 teaspoons Dijon-style mustard
    • 1/2 teaspoon salt
    • 1/4 teaspoon crushed red pepper
    • Fresh lemon wedges
  • Directions
    • Prep
      1hr 15min
    • Grill
      12 - 15 min
    • Ready in
      1 hr 27 mins - 1 hr 30 mins
    Step 1
    Thaw fish if frozen. Rinse fish; pat dry with paper towels.
    Step 2
    Soak plank in enough water to cover for 1 hour.
    Step 3
    In a small bowl combine maple syrup, shallot, chives, mustard, salt, and crushed red pepper. Brush mixture onto salmon
    Step 4
    For a gas or charcoal grill place plank on a grill rack of an uncovered grill directly over medium heat about 5 minutes or until plank begins to crackle and smoke. Place salmon on plank, skin side down. Cover and grill 12 to 15 minutes or until fish flakes when tested with a fork. Serve with fresh lemon wedges.
Ingredients
  • 4 to 6 fresh or frozen salmon fillets, about 1-inch thick
  • 1 cedar grill plank
  • 2 tablespoons pure maple syrup
  • 1 tablespoon minced shallot
  • 1 tablespoon snipped fresh chives
  • 2 teaspoons Dijon-style mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • Fresh lemon wedges
Directions
  • Prep
    1hr 15min
  • Grill
    12 - 15 min
  • Ready in
    1 hr 27 mins - 1 hr 30 mins
  • Step 1
    Thaw fish if frozen. Rinse fish; pat dry with paper towels.
  • Step 2
    Soak plank in enough water to cover for 1 hour.
  • Step 3
    In a small bowl combine maple syrup, shallot, chives, mustard, salt, and crushed red pepper. Brush mixture onto salmon.
  • Step 4
    For a gas or charcoal grill place plank on a grill rack of an uncovered grill directly over medium heat about 5 minutes or until plank begins to crackle and smoke. Place salmon on plank, skin side down. Cover and grill 12 to 15 minutes or until fish flakes when tested with a fork. Serve with fresh lemon wedges.