Buffalo Chicken Dip
40min | Makes 6 Cups
8oz package of cream cheese, at room temperature
1/2 cup buffalo wing sauce
1/4 cup blue cheese dressing
2 cups diced or shredded cooked chicken (leftovers or rotisserie chicken work great!)
2 cups shredded sharp cheddar or Colby-Jack, divided
1/2 cup crumbled blue cheese
1/2 cup fresh parsley, chopped
Celery sticks, tortilla chips, or bread, for dipping
Prep: 15min | Cook: 25min
Preheat oven to 350°F.
In a large bowl, beat cream cheese until smooth. Blend in wing sauce, blue cheese dressing, diced chicken, 1 cup shredded cheese, and blue cheese crumbles.
Spread in a shallow 1-quart baking dish and sprinkle with remaining shredded cheese.
Bake for 20 to 25 minutes or until cheese is bubbly. Top with parsley. Serve warm with celery and tortilla chips or toasted bread!