Avocado Hummus Recipe
20min | 18 servings | 59 cal
1 10-ounce package frozen shelled edamame
1 ripe avocado, halved, pitted, and peeled
1/4 cup fresh cilantro leaves, plus additional for garnish
1 teaspoon lemon zest
3 tablespoons lemon juice
2 cloves garlic
1/2 teaspoon onion powder
1/4 cup olive oil, plus additional for drizzling (optional)
Bias-sliced carrots, radishes and/or pita chips
Prepare edamame according to package directions. Cool slightly.
In a food processor, process cooked edamame until coarsely chopped. Add avocado, cilantro, lemon zest and lemon juice, garlic, and onion powder. Process until almost smooth, stopping to scrape sides of processor as needed. With the motor running, slowly add olive oil to edamame mixture; process until smooth.
Spoon hummus onto a serving platter or bowl. Sprinkle with cilantro, and, if desired, drizzle with additional olive oil. Serve with bias-sliced carrots, radishes, and/or pita chips.