Pork Chop and Sweet Potato Skillet

Article Written by Dixie
  • Start to Finish
    30min
  • 4 servings
  • 401 cal

  • Ingredients
    • 4 boneless pork loin chops, cut 1-inch thick
    • Salt and ground black pepper
    • 1 tablespoon olive oil
    • 2 medium sweet potatoes, peeled and cut into 1-inch cubes (3 cups)
    • 1 small yellow onion, cut into thin wedges
    • 2 tablespoons butter, divided
    • 2 cloves garlic, minced
    • 1 tablespoon packed brown sugar
    • 1 teaspoon chopped fresh sage leaves
  • Directions
    • Start to Finish
      30 min
    Step 1
    Trim excess fat from chops. Sprinkle with salt and pepper.
    Step 2
    In a 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops. Cook 8 to 10 minutes or until an instant-read thermometer inserted through the side into the centers registers 145°F, turning once halfway through cooking. Remove from skillet. Cover with foil.
    Step 3
    Add sweet potatoes and onion to the skillet with 1 tablespoon of the butter. Sprinkle with additional salt and ground black pepper. Cook over medium heat, stirring occasionally, 8 to 10 minutes or until sweet potatoes are tender and onions are caramelized.
    Step 4
    To skillet, add garlic, remaining 1 tablespoon butter, brown sugar and sage; cook, stirring frequently, 2 minutes more. Return pork chops to skillet just to heat through.
Ingredients
  • 4 boneless pork loin chops, cut 1-inch thick
  • Salt and ground black pepper
  • 1 tablespoon olive oil
  • 2 medium sweet potatoes, peeled and cut into 1-inch cubes (3 cups)
  • 1 small yellow onion, cut into thin wedges
  • 2 tablespoons butter, divided
  • 2 cloves garlic, minced
  • 1 tablespoon packed brown sugar
  • 1 teaspoon chopped fresh sage leaves
Directions
  • Prep
    25 min
  • Chill
    2 to 24 hours
  • Ready in
    2hr 25min - 24hr 25min
  • Step 1
    Trim excess fat from chops. Sprinkle with salt and pepper.
  • Step 2
    In a 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops. Cook 8 to 10 minutes or until an instant-read thermometer inserted through the side into the centers registers 145°F, turning once halfway through cooking. Remove from skillet. Cover with foil.
  • Step 1
    Add sweet potatoes and onion to the skillet with 1 tablespoon of the butter. Sprinkle with additional salt and ground black pepper. Cook over medium heat, stirring occasionally, 8 to 10 minutes or until sweet potatoes are tender and onions are caramelized.
  • Step 2
    To skillet, add garlic, remaining 1 tablespoon butter, brown sugar and sage; cook, stirring frequently, 2 minutes more. Return pork chops to skillet just to heat through.