Heirloom Tomato Margherita Pizza

Article Written by Dixie
  • 15min - 30min
  • 6 servings
  • 331 cal

  • Ingredients
    • 10 ounces roma tomatoes and/or cherry tomatoes
    • Nonstick cooking spray
    • 1 11-ounce package refrigerated thin-crust pizza dough
    • 1 tablespoon olive oil
    • 3/4 cup pizza sauce
    • 8 ounces fresh mozzarella cheese, sliced
    • 2 cloves garlic, minced
    • 1/2 cup fresh basil leaves
    • 2 ounces Parmesan cheese, grated
  • Directions
    • Prep
      15 min
    • Bake
      13min - 15min at 450°F
    Step 1
    Preheat oven to 450°F. Slice tomatoes and let stand on paper towels while preparing pizza crust.
    Step 2
    Coat a 15x10x1-inch baking pan with nonstick cooking spray. On the prepared pan, unroll pizza dough. Press into the bottom and slightly up the sides of the pan. Brush with oil. Bake 2 minutes.
    Step 3
    Top crust evenly with the pizza sauce, sliced tomatoes, mozzarella cheese, and garlic. Bake 13 to 15 minutes more or until crust is golden brown and cheese is melted.
    Step 4
    Tear or snip large basil leaves. To serve, sprinkle pizza with basil leaves and Parmesan cheese.
Ingredients
  • 10 ounces roma tomatoes and/or cherry tomatoes
  • Nonstick cooking spray
  • 1 11-ounce package refrigerated thin-crust pizza dough
  • 1 tablespoon olive oil
  • 3/4 cup pizza sauce
  • 8 ounces fresh mozzarella cheese, sliced
  • 2 cloves garlic, minced
  • 1/2 cup fresh basil leaves
  • 2 ounces Parmesan cheese, grated
Directions
  • Prep
    15 min
  • Bake
    13min - 15min at 450°F
  • Step 1
    Preheat oven to 450°F. Slice tomatoes and let stand on paper towels while preparing pizza crust.
  • Step 2
    Coat a 15x10x1-inch baking pan with nonstick cooking spray. On the prepared pan, unroll pizza dough. Press into the bottom and slightly up the sides of the pan. Brush with oil. Bake 2 minutes.
  • Step 3
    Top crust evenly with the pizza sauce, sliced tomatoes, mozzarella cheese, and garlic. Bake 13 to 15 minutes more or until crust is golden brown and cheese is melted.
  • Step 4
    Tear or snip large basil leaves. To serve, sprinkle pizza with basil leaves and Parmesan cheese.