Chicken Thigh and Sausage Jambalaya

Article Written by Dixie
  • 20min - 40min
  • 4 servings
  • 455 cal

  • Ingredients
    • 8 ounces skinless, boneless chicken thighs
    • 2 teaspoons Cajun seasoning
    • 2 tablespoons butter
    • 8 ounces fully cooked spicy or mild link sausage, sliced
    • 1 medium yellow onion, sliced (1 cup)
    • 1 green sweet pepper, seeded and cut into bite-size strips
    • 2 14.5-ounce cans no-salt-added stewed tomatoes
    • 1 cup Minute® rice
    • Coarsely chopped fresh parsley (optional)
  • Directions
    • Prep
      25 min
    • Ready in
      2hr 25min - 24hr 25min
    Step 1
    1. Cut chicken into 1-inch pieces; in a small bowl, place chicken and toss with the Cajun seasoning.
    Step 2
    2. Heat a large, deep skillet over medium-high heat. In the skillet, melt butter and add chicken and sausage; cook 3 to 4 minutes or until chicken begins to brown.
    Step 1
    3. Add onion and pepper to chicken mixture. Cook, stirring frequently, 3 minutes. Add stewed tomatoes and rice. Bring to boiling; reduce heat. Cover and cook 10 minutes or until chicken is no longer pink and rice is tender. If necessary, break up tomatoes with a spoon. Remove from heat. Let stand, covered, for 10 minutes.
    Step 2
    4. Spoon jambalaya onto plates and top with fresh parsley, if desired.
Ingredients
  • 8 ounces skinless, boneless chicken thighs
  • 2 teaspoons Cajun seasoning
  • 2 tablespoons butter
  • 8 ounces fully cooked spicy or mild link sausage, sliced
  • 1 medium yellow onion, sliced (1 cup)
  • 1 green sweet pepper, seeded and cut into bite-size strips
  • 2 14.5-ounce cans no-salt-added stewed tomatoes
  • 1 cup Minute® rice
  • Coarsely chopped fresh parsley (optional)
Directions
  • Prep
    20 min
  • Ready in
    40min
  • Step 1
    Cut chicken into 1-inch pieces; in a small bowl, place chicken and toss with the Cajun seasoning.
  • Step 2
    Heat a large, deep skillet over medium-high heat. In the skillet, melt butter and add chicken and sausage; cook 3 to 4 minutes or until chicken begins to brown.
  • Step 3
    Cut chicken into 1-inch pieces; in a small bowl, place chicken and toss with the Cajun seasoning.
  • Step 4
    Heat a large, deep skillet over medium-high heat. In the skillet, melt butter and add chicken and sausage; cook 3 to 4 minutes or until chicken begins to brown.
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